Wlld Caught grilled Sturgeon with Tiger Prawns!

1 lbs fillet of Sturgeon
12 tiger prawns cleaned and pealed
1 sweet onion
1 lime
2 pinch of dill
2 pinch of crushed black pepper
2 pinch of sea salt
2 garlic clove diced and crushed
2 pinch of brown sugar
2 pinch of crushed red pepper
2 pats of butter
Roll of tin foil

Cut sturgeon fillet into equal 8 oz portions, place in sheet of tin foil, I use two sheets to avoid leaks.  Add seasoning, slice lime in to thin circles place on filet's. One pat of butter per fillet. Place shrimp around fish and top with sliced sweet onion.  Seal package place on BBQ for approximately 10 minutes, at that point open up tin foil allow smoke to fuse with other flavors and cook till meat is firm.

Serve with any side of your choice, in picture steamed fresh green beans and wild rice with chicken flavor(which compliments the sturgeon well).