All American Breakfast Casserole!!!

Paulie's Breakfast Casserole

You will need:
1 lbs of Jimmy Dean Italian Sausage
10 eggs Hard boiled and diced
1 can chicken broth
1/2 cup of sifted flower
1/2 cup of milk
1 sweet onion
1 bag of simply potatoes shredded potatoes ( or shred own)
2 cans of crescent rolls
8 oz of Swiss cheese shredded
8 oz of mozzarella shredded
1 teaspoon of fresh ground pepper
1 teaspoon of salt
1 teaspoon of garlic powder
1 tablespoon of oil

Bowl eggs till hard boiled, about 10 min. at high boil.
In large frying pan preheat with oil, place finely chopped onion and shredded potatoes in pan. Season with pepper, salt and garlic to taste.  Cook potatoes approx. 10 min. each side turning between.  At same time cook ground sausage in another pan till meat is cooked. Strain and allow to cool slightly. 
Place first roll of crescent roll in a 9X13 glass baking dish, spray with non-stick before.  Cook for about 10 min. at 350 degrees until slightly brown and dough is cooked. 
Mix flower, milk, and broth in bowl.  Add mix to shredded potatoes while on low heat, add sausage, and hard boiled eggs(chopped) all in large skillet. Mix mixture allow to thicken to a creamy constancy.
Layer Mozzarella on bottom layer of crescent roll in pan, then fill dish with main mixture, layering the Swiss cheese on top of mixture.  Top with the second can of crescent rolls, and bake at 325 degrees for 20 Min. until crust is browned and cooked completely.  Let stand for 5 min. and cut into 4 inch squares and serve.  Serves 6-8